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Company: FRIGORIFICO RIOPLATENSE S.A.
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Contact:
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Telephone number:
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Industry: Livestock
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Address: Buenos Aires, Argentina
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E-mail:
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Company category:
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Number Of Employees:
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Website Address: https://rioplatense.com/
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Last updated: 2026-11-06
Taxpayer No:
30-66036033-3
Revenue:
Company Introduction：
Rioplatense Company HHRR Social responsability Products Chilled and frozen cuts Retail packs Cattle sourcing Farm assurance Online information Production Plant Installed capacities Quality and food safety Traceability Accreditations Quality programs Contact Español Premium Quality Beef Company Esta… Rioplatense Company HHRR Social responsability Products Chilled and frozen cuts Retail packs Cattle sourcing Farm assurance Online information Production Plant Installed capacities Quality and food safety Traceability Accreditations Quality programs Contact Español Premium Quality Beef Company Established in 1974 Frigorifico Rioplatense is one of the leading beef processing companies in Argentina. Being one of the largest beef packing operations in the country, its current production facility includes a plant located in the province of Buenos Aires with a processing capacity of 1.800 heads per day. The Company is constantly looking for investment opportunities to update and improve its industrial performance. Modern equipment and procedures allow for continuous monitoring of the production process and distribution of finished products. The company’s vision is driven by the production of consistent quality beef, producing a reliable and traceable product. HHRR Social involvement in the community providing equal employment opportunities and supporting good causes are all part of the Company’s corporate culture. Production and commercial activities are supported and coordinated by the group’s management and administration team employing 720 skilled and dedicated people. At Rioplatense employees undergo training in the fields of quality assurance, Good manufacturing process, Standard Sanitary operating procedures, first aid, and specific topics in their field of expertise. Staff
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